There are many delicious meals you can make for yourself while living in the dorms. Dinner won’t be an issue with this easy meat dish. And it lends itself well to variation when making it, allowing you to pick your preferred protein while still enjoying the same savory-sweet sauce.
Ingredients:
- About 1lb of either boneless pork chops, boneless chicken tenders or beef round
- Fresh chives
- 1/3 cup of soy sauce
- 1/8 cup of sugar or honey
- 2 teaspoons of garlic powder
- 1/4 teaspoon of paprika
- Small amount of olive oil or butter (enough to coat bottom of a frying pan)
- Salt (to taste)
- Pepper (to taste)
Directions:
- Cut meat of choice into 1-inch chunks. Coat with pepper and salt.
- Heat oil or butter in a medium frying pan on medium heat on a stovetop. Once sufficiently heated, carefully add meat to pan. Wash chives and break into small pieces before adding to pan.
- Stirring occasionally, cook until all meat chunks are thoroughly browned on all sides before removing from heat.
- In a small bowl, mix soy sauce, honey, garlic powder, and paprika until fully combined. Adjust flavor as desired.
- Turn heat to low and return the pan to the stovetop. Pour sauce over meat and stir. Cook until meat is fully coated and sauce has thickened slightly. Remove from heat.
- Serve over a bed of rice (optional).
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Enjoy!
