Mug cakes are an easy way to bake a tasty treat with a few ingredients and not a lot of effort. This Oreo mug cake only uses two ingredients and is cooked in the microwave, making it the perfect sweet treat for students living in their dorms or those needing a quick cake fix. The flexible nature of the recipe means that anyone can customize it to suit their tastes.

Ingredients:

• 1 package of Oreo cookies (any kind)
• Milk (any kind)
• Chocolate chips (optional)

Directions:

1. In a microwave-safe mug, crumble 6-7 Oreos into small pieces. The smaller they are, the easier it will be to mix.
2. Add in about 5 tbsp of milk.
3. Mix into a cake-like batter. If the mixture is too crumbly, add in milk until it achieves the proper texture. If the mixture is too watery, add Oreos until a suitable texture is achieved.
4. Add in chocolate chips and more Oreo pieces (optional).
5. Microwave at standard power for 1-2 minutes or until top is firm and dry.
6. Remove from microwave and let cool to desired temperature.
7. Enjoy!