Chocolate is a classic flavor to use in baking that many enjoy. I’ve found that adding in a bit of coffee deepens the flavor and makes the baked goods richer. After some experimentation, I’ve come up with a tasty recipe that coffee and chocolate lovers are sure to enjoy.

Ingredients:

• 1/2 cup of softened unsalted butter
• 1/2 cup of brown sugar
• 2 tbsp of white sugar
• 1 egg at room temperature
• 1 cup of flour
• 1/2 tsp of salt
• 1/2 tsp of baking powder
• 1/4 cup of cocoa powder
• 1/3 cup of instant coffee
• 1 tsp of vanilla extract
• 2+ tbsp of milk
• Chocolate chips (optional)

Directions:

1. Preheat oven to 375 degrees.
2. In a large bowl, beat butter and sugars with electric mixer or by hand until pale and creamy.
3. Add egg and mix until well combined
4. In a separate bowl, mix flour, salt, baking powder, cocoa, and coffee.
5. Stir dry mix into butter and sugar mix until combined.
6. Add the vanilla and milk and mix. Add more milk if needed until the mixture is the consistency of cookie dough.
7. Add in chocolate chips if desired.
8. Scoop dough into 1-inch balls and roll in instant coffee (optional). Place on a parchment-lined baking sheet.
9. Bake for 10-15 minutes or until the tops are cracked and the edges crispy.
10. Remove cookies from the oven and let them cool on a wire tray.
11. Enjoy!